Berry Sorbet
From Rebecca (USA)

Serves 6

Ingredients:
1 16 oz. package of frozen berries (our favorites are strawberry or raspberry)
¼ cup honey
¼ cup fresh lime juice
½ tsp. grated lime peel
1 cup water

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Directions:
Puree the berries. Into a medium-size bowl, pour the puree through a fine strainer (you may need to use the back of a spoon to press all of it through the strainer).

Add the remaining ingredients and mix well.

Pour mixture into a 9-inch, freezer-safe pan. Place pan in freezer for at least 4 hours (or until it mixture is firm).

Transfer to a mixing bowl. Beat with an electric mixer only until slushy (mix too long and it will thaw).

Return new mixture to freezer-safe pan and freeze for additional 2 hours or until firm. Then it's ready to serve.