Serves 8-10 people

• 2 cups cold milk
• 1 package (serves 4) instant pudding (chocolate flavor)
• 3 1/2 cups (8 ounce container) whipped cream topping
• 1 package (16 ounces) chocolate sandwich cookies (crush them into tiny pieces in a plastic bag)
• Gummy worms or insects
• 8-10 paper or plastic cups (8 ounce size) to put contents in

Pour the milk into the mixing bowl and add the pudding. Beat with a wire whisk until blended (about two minutes). Let the pudding stand for five minutes. Stir whipped topping and 1/2 of the crushed cookies into the pudding (very gently) with rubber scraper until mixture is all the same color. Place about 1 tablespoon of the remaining crushed cookies into the bottom of each cup. Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies. Add gummy worms and insects to decorate. Chill in refrigerator for about an hour.