Old-fashioned Jelly Roll
From Cedia (USA)

Serves 6-8

Ingredients:
1 cup flour
1 cup sugar
1/4 tsp salt
3 eggs
1 tsp vanilla
1 1/2 tsp baking powder
3 tbsp boiling water

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Directions:
Break whole eggs in large bowl and beat 10 minutes with mixer. Add sugar and beat until dissolved. Gradually add water and continue beating. Add vanilla.

Sift together flour, salt and baking powder. Gradually add dry ingredients to first mixture. Mixing well. Spread in a large well greased shallow pan (I use a cookie sheet). Bake at 350° F for 10 minutes. Turn onto a damp cloth and trim the edges. Spread with your favorite jelly and roll. Then roll damp cloth around it. Place in refrigerator for about 5 minutes. Remove cloth and cut into 1 inch thick slices.