Self-frosting Cake
From Jo (USA)

Serves 4

Ingredients:
1 package yellow cake mix
1 large bag mini-marshmallows
1 can apple pie filling

Click here for some common metric conversions

Directions:
Grease and flour a 9 x 13-inch cake pan. Sprinkle mini-marshmallows in bottom of pan. Prepare cake mix according to package directions; pour over marshmallows. Pour pie filling over cake batter. Bake at 350° F for at least 30 minutes or until set. As it bakes, the fruit sinks to the bottom and the marshmallows rise to the top, creating a frosting.

Prep time: 30 minutes        Cooking time: 30 minutes

Serving suggestion: This is the basic recipe, but I also have had tasty results using apricot pie filling, as well as with using a chocolate cake mix and cherry pie filling. Experiment!