Cheesy Spaghetti with Bacon
From Pat (USA)

Serves 6

Ingredients:

1 pound pasta
4 slices bacon
1 large chopped onion
15 ounces part-skim ricotta cheese
1/2 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

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Directions:
Boil pasta in water per directions on box.
Cook bacon in skillet. Remove and pour out most of bacon fat from skillet. Add chopped onion and cook until it's a little brown.
Drain pasta. Toss with cheeses, salt and pepper. Crumble in bacon and toss.

Prep Time: 10 minutes        Cooking Time: 10 minutes