Chicken and Dumpling Stew
From Fran (USA)

Serves 8

Ingredients:

2 ten oz cans cream of chicken soup
3 cups water
1 1/2 cup celery, chopped
2 medium onions, quartered
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
3 whole chicken breasts, boneless
5 medium carrots, sliced
1 pkg frozen peas
4 potatoes, quartered
3 cups baking mix
1 1/3 cups milk

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Directions:
Combine soup, water, chicken, and seasonings in large pot. Cover and cook on low about 1 1/2 hours. Add potatoes and carrots. Cook 30 minutes more. Remove chicken, cut up and return to pot. Add peas and cook 5 minutes.
Mix baking mix and milk for dumplings. Drop spoonfuls in boiling stew. Simmer covered for 10 minutes. Uncover and simmer 10 minutes.

Prep Time: 5 minutes        Cooking Time: 2 1/2 hrs

Serving Suggestions:
Make the night before and heat up the following day.