BBQ Chicken Salad
From Fran (USA)

Serves 8

Ingredients:

Corn chips
Ranch dressing
1 1/3 Tablespoons oil
1 Tablespoon minced garlic
2 teaspoons soy sauce
salt and pepper
Four boneless, skinless chicken breasts
1/3 cup bottled barbecue sauce
Salad:
1/2 head iceberg lettuce
1/2 head romaine lettuce
Other salad greens, as desired
2 cups shredded Monterey Jack cheese
1 cup canned black beans
1 cup corn kernels
2 cups diced fresh tomatoes
1/3 cup bottled barbecue sauce
1/4 cup sliced scallions

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Directions:
Mix together oil, garlic, soy sauce, salt and pepper. Marinade chicken breasts about 15 minutes. Grill chicken until cooked through, and juices run clear. Chill. Cut chicken into cubes and toss with barbecue sauce. Toss together salad ingredients. Top with BBQ chicken and chips. Add Ranch dressing.

Prep Time: 5 minutes        Cooking Time: 15 min