Tasty Burgers
From Scott (USA)

Servers 4

Ingredients:
1 pkg. of dry onion soup mix
1 lb. of beef or chuck

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Directions:
Pour the entire pkg. of dry onion soup mix right over the pound of raw meat and mix thoroughly. Form four patties with the meat mixture and cook as you usually do. I personally prefer the burgers grilled. It brings out the flavor in the burgers.