Chicken-Corned Beef
From Joy (USA)

Serves 4

Ingredients:

4 Boneless Chicken Breasts
1/4 lb. Corned Beef
1 can Campbell's Condensed Cream of Mushroom Soup
1 16 oz. Sour Cream
4 Bacon strips partially cooked
Garlic powder
parsley flakes
cooked rice

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Directions:
Place strips of Corned Beef in 8"x8" pan.
Roll up Chicken Breasts with Bacon strips and place each on a strip of Corned Beef.
Mix soup with sour cream and pour over chicken.
Season with Garlic powder and parsley flakes.
Serve over rice.

Prep Time: 45 minutes        Cooking Time: 250 for 3 hrs.