Ranch Chicken with Bacon
From Lori (USA)

Serves 6

Ingredients:

6 chicken breasts
1/2 cup teriyaki sauce
2/3 cup ranch salad dressing
3/4 cup Cheddar cheese, shredded
3 chopped onions
3 oz bacon bits

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Directions:
Preheat oven to 350 degrees Fahrenheit. Heat oil. Add chicken breasts and saute 5 minutes each side. Put chicken in a baking dish. Baste top with teriyaki sauce and salad dressing. Put cheese, onions and bacon on top. Bake 30 minutes, until chicken is cooked through.

Prep Time: 5 minutes        Cooking Time: 40 minutes

Serving Suggestions:
Can sprinkle with parsley before serving.