Back

Grilled Chicken with Chili Sauce
From Fran (USA)

Serves 8

Ingredients:

    8 chicken breast halves
    2 large chili peppers, seeded
    1/2 cup lime juice
    2 Tablespoons oil
    2 cloves minced garlic
    Salt and Pepper

Click here for some common metric conversions

Directions:
Grill chicken until done and juices run clear. Puree Chili pepper and garlic. Add lime juice, oil, and salt and pepper. While chicken is still on the grill, brush sauce over it for last couple of minutes.

Prep Time: 10 minutes        Cooking Time: 40 min

Suggestion:
You can grill on an outdoor grill, or in the oven.