Chicken Crescent Rolls
From Kevin (USA)

Serves 3-4

Ingredients:
1 small whole chicken, or 1 pound chicken breasts
½ cup shredded cheddar or American cheese
1 ½ cups milk
2 cans cream of chicken soup
1 package crescent rolls

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Directions:
Boil chicken in a large kettle with enough water to cover ¾ of the chicken. Boil until meat is tender and falls off the bone.

Pull the cooked chicken off the bone and roll up into the crescent rolls in individual helpings.

In a medium sauce pan, combine the soup and milk and heat until it boils. Once boiling, add cheese and simmer until creamy.

Place your crescent rolled chicken into a lightly greased 9x13 baking pan. Pour soup sauce over the top.

Bake at 450°F until the crescent rolls cook and turn light golden brown, (approximately 10-20 minutes).

Prep Time: 45-60 minutes       Cooking Time: 10-20 minutes

Serving Suggestions:
Try it on rice, cooked vegtables, or both!