Chicken Pot Pie
From Ruby (USA)

Serves 6

Ingredients:

Two pre-made pie crusts
One half cup chopped carrots
One package frozen peas, defrosted
One fourth cup diced onions
One pound cooked chicken, cubed
One can condensed cream of chicken soup
One half cup milk

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Directions:
Preheat oven to 350 degrees Fahrenheit. Boil carrots 10 minutes. Saute onions. Combine carrots, onions, peas, chicken, soup and milk in a bowl. Pour into one of the pie crusts. Put the other crust over the top, seal the edges and poke holes in top crust.

Bake for 30 minutes until crust is golden brown.

Prep Time: 15 minutes        Cooking Time: 40 minutes