Corned Beef, Cabbage & Potatoes
From Kathy (USA)

Serves 6 to 8

Ingredients:

1 corned beef brisket
20 black peppercorns
5 garlic cloves
2 bay leaves
1 Tablespoon allspice
4 pounds potatoes, peeled and quartered
1 pound peeled carrots
1 pound peeled parsnips (optional)
1 head green cabbage, chopped
Chopped parsley

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Directions:
Put beef and spices in saucepan and cover with water. Boil and reduce heat. Cover and simmer 2 to 2 1/2 hours. Add potatoes, carrots and parsnips, and simmer 30 minutes. Add cabbage during last 10 minutes. When serving, garnish with parsley.

Prep Time: 10 minutes        Cooking Time: 3 hrs