Hawaiian Grilled Tuna
From Rubylyn (USA)

Serves 4

Ingredients:

1/2 cup soy sauce
1/4 cup sugar
1 chopped onion
2 cloves minced garlic
four 6-ounce tuna steaks
vegetable oil
1 Tablespoon lemon juice
salt and pepper

Metric conversion link

Directions:
Combine soy sauce, sugar, onion and garlic. Add tuna and coat. Marinate in the refrigerator while preparing grill.

When grill is ready, take out tuna and brush with vegetable oil. Grill over high heat about 3 minutes per side. Take off grill, add salt and pepper to taste, pour lemon juice over tuna and serve.

Prep Time: 15 min.        Cooking Time: 10 min.

Serving Suggestions:
You can also use salmon with this recipe.