Hickory Chicken Fried Rice
From Dan (USA)
Serves 4-5
Ingredients:
1 lb. skinless, boneless chicken breast
1 green, red or yellow bell pepper, chopped
1 medium onion or 5-6 green onions, chopped
2 eggs, beaten until smooth
½ cup hickory barbecue sauce
2 packets fried rice seasoning
2 cups cooked rice
Salt and pepper to taste
Soy sauce to taste
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Directions:
Chop chicken and marinate in barbecue sauce for at least 1 hour.
Stir-fry chicken until cooked.
Add peppers and onions. Stir-fry until cooked, but still crispy.
Add eggs. Stir-fry until completely cooked.
Add cooked rice, then fried rice seasonings. Stir until well mixed.
Serve, add salt, pepper and soy sauce to taste.
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