Honey Grilled Salmon
From Jennifer (USA)

Serves 2

Ingredients:

1 1/2 tbsp honey
1 1/2 tbsp mustard
1 tbsp vinegar
1/4 tsp garlic salt
2 salmon steaks

Directions:

1. Combine first four ingredients in a bowl. Brush mixture over fish.
2. Coat grill rack with cooking spray. Place on grill over medium-hot coals (350 to 400 degrees Fahrenheit.).

3. Place fish on grill covered 2 to 3 minutes on each side or until fish flakes easily when tested with a fork.