Tuna Macaroni Casserole
From Cathy (USA)

Serves 4

Ingredients:
2 pkg. of macaroni and cheese
1 can Cheddar cheese soup
1/3 cup milk
1/4 cup mayo
1/2 tsp. dry mustard
1 cup shredded cheese
1 can tuna, drained
1/4 cup dry bread crumbs
1 tbsp. melted butter
1/2 tsp. paprika

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Directions:
Cook macaroni; drain. In large bowl, combine soup, powdered cheese from package, milk, mayo, 1/2 cup shredded cheese and mustard. Stir in tuna. Fold in cooked macaroni. Turn into a 1 1/2 quart casserole. Combine bread crumbs, melted butter and paprika. Sprinkle on top of casserole. Add 1/2 shredded cheese. Bake uncovered.

Prep Time: 45 minutes         Cooking time: 350° F for 45 to 50 minutes