Mustard Glazed Baked Ham
From Diane (USA)

Serves 12-16

Ingredients:
1  (6 to 8-lb.) fully cooked bone-in ham half
3/4  cup water
1 1/2  cup orange juice 
1/3  cup stone-ground mustard
3  tsp dry mustard

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Directions:
Heat oven to 325° F. Place ham, fat side up, in roasting pan  Pour water and 1/2 cup orange juice into pan. Bake for 1 hour.

Remove ham from oven. Add remaining orange juice to roasting pan. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep;  score in opposite direction to form diamond shapes. Insert meat thermometer to the center of the thickest part of ham. Do not rest thermometer in fat or on bone.

In small bowl, combine mustards; mix well. Brush half of mustard mixture over ham; baste with pan juices. Return to oven; bake 1 to 1 1/2 hours, basting frequently with pan juices and brushing with remaining mustard mixture.

Let ham stand in roasting pan for 15 minutes before slicing, basting frequently with pan juices, then serve.