Pork Chops Marsala
From Robert (USA)

Serves 4

Ingredients:
4 ¼ pound pork chops

Sauce:
½ cup chopped onion
½ cup of fresh, sliced mushrooms
½ cup water
½ cup Marsala wine
½ cup of butter or margarine
1 tsp. garlic salt
1 pinch of black pepper
1 pinch of red pepper
1 pinch of paprika
1 package of chicken gravy mix

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Directions:
The Sauce:
In a medium sauce pan, melt the butter or margarine. Sauté the onions. Add the mushrooms and lightly sauté them. Mix in the water and Marsala wine adding the salt, peppers, paprika and chicken gravy mix. Blend thoroughly. Allow this mixture to simmer for 20 minutes.

The Pork Chops:
Before cooking the pork chops, season them with salt and pepper (no more than 1 tbsp. each). Either broil or grill the pork chops for 10 minutes on each side.

Serve pork chops covered with sauce

Prep Time: 15 minutes        Cooking time: 25 minutes