Skillet Pork Chops
From Fran (USA)

Serves 4

Ingredients:

4 Pork Chops
1/2 cup dry bread crumbs
1 Tablespoon vegetable oil
1 can condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 medium potatoes, quartered
8 small carrots, cut into 2 inch pieces

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Directions:
Coat chops with bread crumbs. Cook chops in hot oil until brown. Add soup, water, Worcestershire sauce, salt potatoes, and carrots. Cover and heat on medium. Let simmer 35 minutes, until pork and vegetables are tender.

Prep Time: 10 minutes        Cooking Time: 45 minutes