Smothered Chicken
From Tunisha (USA)

Serves 4

Ingredients:
2 pounds of boneless and skinless chicken (breasts or thighs)
Seasoning salt, garlic salt, pepper
6 cups of instant rice
2 cans cream of mushroom soup
1/2 onion chopped
1/2 sliced bell pepper
1.5 cup of chopped mushrooms
Butter, margerine or Pam (cooking oil spray)
1.5 cans milk

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Directions:
Season and bake chicken 30-45 minutes. Chop onions and mushrooms; cut up bell pepper. Cut chicken into cubes; set aside. In skillet, sautee onions, bell pepper and mushrooms until soft; set aside. Put on instant rice. Follow box directions. In saucepan, mix both cans of soup with 1.5 cans of milk. Heat, until boiling; remove from heat. Stir in chicken and sauteed vegetables. Spoon over rice. Serve.

Prep Time: 20 minutes         Cooking Time: 45 minutes