Jen's Super Spaghetti
From Jennifer (Canada)

Serves 4-6

Ingredients:
1 lb. ground beef (lean)
2 bottles of spaghetti sauce
1 green bell pepper
1 red bell pepper
1 clove garlic
1/2 lb. fresh mushrooms (or more if you like)
2 celery stalks
1 purple onion
salt, pepper, oregano

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Directions:
Brown the ground beef. When it is done, drain any excess fat by running it under cold water. While the meat is cooking, dice the peppers, mushrooms, onion, celery and garlic. Add this to the meat and cook for abount 15 minutes or until the peppers and celery are tender. Add the spices and the spaghetti sauce and simmer for 30 minutes.

Prep Time: 30 minutes        Cooking time: 1 hour

Serving suggestion: Serve over spaghetti or mix it with macaroni. Serve with garlic toast. Kids love it!