Serves 8 people

• 12" Italian bread shell
• 1 cup thinly sliced vegtetables (such as red bell peppers, zucchini, mushrooms, onion)
• 1 teaspoon minced onion
• 1 teaspoon Italian seasonings
• 1/2 cup shredded mozzarella cheese
• 2.2 oz can sliced black olives, drained
• 1/2 teaspoon thyme leaves
• 1/4 cup shredded parmesan cheese
• 1 tablespoon olive oil

Preheat oven to 450 degrees. Place bread shell on cookie sheet. In a bowl toss together vegetables, minced onion, seasonings, mozzarella and thyme. Spread mixture over bread shell. Top with olives and parmesan cheese. Bake for 8 to 10 minutes. Cut into 2 inch squares.