Homemade Chicken Salad
From Joan (USA)

Serves 4-6

Ingredients:
2-3 cups diced cooked chicken
1 cup diced celery
½ cup mayonnaise
1 tbsp. vinegar
½ tsp. salt
¼ tsp. pepper
½ tsp. minced parsley
2 tsp. pimento

Click here for some common metric conversions

Directions:
Place skinless, boneless chicken into a saucepan and cover with water. Heat over medium heat and cook until chicken is white all the way through (apx. 20 minutes).

Remove chicken from heat and drain. Run chicken under cool water then dice.

In a large bowl, mix together chicken, celery, mayonnaise, vinegar, salt, pepper, parsley and pimento. Cool for 20 - 30 minutes. Serve on a bed of lettuce.