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From Annette (Canada)
Serves 10-12
Ingredients:
• 2 cups sugar
• 1/3
cup cocoa
• 1/4
cup butter
• 1/2
cup milk
• 1/4
tsp salt
• 1 tsp vanilla
• 2 cups rolled oats
• 1/2
cup peanut butter
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Directions: Boil
sugar, cocoa, milk, butter and salt for two minutes. Remove from heat. Add vanilla,
rolled oats and peanut butter and pour into a small pan.
Let it cool in the fridge
for 10 minutes. Cut into squares and serve.
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