From Fran (USA)

Serves 10-12

Ingredients:

• 2/3 cup packed brown sugar
• 1/4 cup low-fat peanut butter
• 4 Tablespoons light margarine
• 1 teaspoon vanilla
• 1 large egg
• 1 large egg white
• 1 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup low-fat milk

Frosting:
• 1 1/2 Tablespoon low-fat margarine
• 1/4 cup sugar
• 2 Tablespoons low-fat peanut butter
• 1/4 cup low-fat milk
• 1 3/4 cups powdered sugar
• 1 teaspoon vanilla extract

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Directions:
Beat first 4 ingredients in mixer about 5 minutes. Add egg and egg white, beating well. Combine flour, baking powder and salt, and add to sugar mixture alternately with 1/4 cup milk, mixing after each addition. Spoon batter into 9 inch baking pan coated with cooking spray. Bake at 350 degrees Fahrenheit for 25 minutes. Cool in pan.

For frosting, melt 1 Tablespoon margarine. Add sugar and peanut butter and cook two minutes, stirring constantly. Remove from heat and cool. Add powdered sugar and vanilla and blend. Spread frosting over cake.

Prep Time: 10 minutes        Cooking Time: 25 minutes