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From
Susan (USA)
Serves
6
Ingredients:
-
1 lb ground pork
- 1
lb ground ham
- 2
eggs
- 1
cup bread crumbs
- 1/2
can tomatoes
- 1/3
cup milk
- 1
cup brown sugar
- 1
teaspoon dry mustard
- 1/3
cup vinegar
- 1/2
cup water
Click
here for some common metric conversions
Directions:
Mix
meat, eggs, crumbs, tomatoes and milk into two loaves.
Combine the rest of ingredients in a saucepan and bring
to a boil. Pour over the meat and bake one hour. Pour
liquid over meat with a spoon several times during baking.
Prep
Time: 10 minutes
Cooking Time: 1 hour
Serving
Suggestions:
Good
for holiday buffets and potlucks
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