From Alex (USA)

Serves 8

Ingredients:

• 2 (6 inch) pie crusts
• 2 onions, chopped
• 1 cup chicken, cubed
• 1 cup shredded sharp Cheddar cheese
• 1 egg, beaten
• salt and pepper

Click here for some common metric conversions

Directions:

Preheat oven to 400 degrees Fahrenheit. Saute onions. Drain well and stir in chicken and cheese. Mix in almost all the egg and season with salt and pepper to taste. Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven.

Prep Time: 15 minutes        Cooking Time: Bake 30 minutes