From Diane (USA)

Serves 8

Ingredients:

• 1 medium onion, chopped (about 1 cup)
• 1 medium green bell pepper, chopped (about 1 cup)
• 4 garlic cloves, finely chopped
• 1 lb. ground pork or diet lean ground beef
• 2 cups salsa
• 2 tbsp. chili powder
• 1 can (15 or 16 oz. each) pinto beans, rinsed and drained
• 1 can (15 or 16 oz. each) kidney beans, rinsed and drained
• 2 medium tomatoes, diced (about 2 cups)
• 1 pkg. (16 oz.) frozen corn
• Sour cream (optional)
• Shredded cheddar cheese (optional)

Click here for some common metric conversions

Directions:

Cook onion, bell peppers, garlic, and ground pork or beef in Dutch oven over medium heat, stirring frequently, until the meat is no longer pink; drain if necessary. Stir in remaining ingredients (except sour cream and cheese), breaking up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 30 minutes. Top each serving with cheese and sour cream (optional). Serve with warm corn bread and butter.

Prep Time: 15 minutes       Cooking Time: 30 minutes