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From Robin (USA)
Serves 2-3
Ingredients:
- 1/3 head iceburg lettuce,
chopped
- 1/3 head leaf lettuce,
chopped
- 1/2 green bell pepper,
diced
- 1/2 red bell pepper, diced
- 1 cup fried rice noodles
(available at Asian groceries)
- 1 small onion, diced
- 2 carrots, shredded
- 2 chicken breasts, boneless
Dressing:
- 4 tbsp. honey
- 2 tbsp. balsamic vinegar
- 1 tbsp. soy sauce
- 1 tsp. toasted sesame
seeds
- 1 tbsp. dijon mustard
- 1 tbsp. pureed horesradish
- 1 tbsp. dark toasted sesame
oil
- salt and pepper
Click
here for some common metric conversions
Directions:
Mix all the salad ingredients
except the chicken together in a large mixing bowl. Add the dressing and toss.
Divide the salad into portions on plates.
You can use either chicken
that you've grilled yourself, or buy whole fried or roasted chicken breasts from
a restaurant or deli. Slice them into long strips and arrange the slices neatly
around the edges of the salad.
Prep Time: 25 minutes
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