From Carrie (USA)

Serves 6

Ingredients:
1 cup flour
1/4 cup milk
2 eggs
1/2 teaspoon nutmeg
salt and pepper
4 qts chicken broth
2 Tablespoons butter or margarine
chopped parsley

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Directions: Mix flour salt, pepper and nutmeg. Beat eggs and add with milk to flour mixture. Mix. Press dough through large holed sieve or grater. Drop slowly into simmering broth. Cook 6 minutes. Saute in butter and add fresh parsley before you serve.

Prep Time: 10 min.        Cooking Time: 15 minutes

Serving Suggestions: Good with Savory chicken.