From Trish (USA)

Serves 14

Ingredients:

•1/4 cup butter
•1 chopped onion, red
•4 chopped onions, green
•3 chopped celery ribs
•1/2 cup chopped parsley
•3 cups cornbread, cubed or crumbled
•3 cups bread crumbs
•2 eggs, beaten
•1 pint oysters, chopped (reserve liquid)
•salt and pepper

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Directions: Preheat oven to 350 degrees F. Butter 4 quart casserole dish. Saute onions, celery and oysters in 2 Tablespoons butter.Combine onion and oyster mixture with breads, parsley, eggs and 1/2 cup oyster liquid. Toss and add salt and pepper to taste. Put dressing in casserole dish and add butter. Bake 45 minutes until top is crusty.

Prep Time: 20 minutes        Cooking Time: 45 minutes

Serving Suggestions: Serve with Turkey and the trimmings.