From Julia (USA)

Serves 4

Ingredients:

• 3 tomatoes sliced
•2 tbsp. cornstarch
•2 cups milk
•1 tbsp. chopped basil
•3-6 oz. grated Mozerella cheese
•1 cup breadcrumbs

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Directions: Grease a shallow oven-proof baking dish and arrange the tomatoes at the base of the dish.

Blend cornstarch with ¼ cup of milk, pour into a saucepan with the remaining milk, and basil.  Bring to a boil on the stovetop.  Cook for one minute stirring constantly.

Remove from the heat and add three-quarters of the cheese.  Pour over the tomatoes and sprinkle with breadcrumbs.

Top with remaining cheese and bake at 400° F for 10 minutes or until lightly browned.