From Fran (USA)

Serves 12

Ingredients:

•2 cups minced onions
•1/12 cups butter or margarine
•10 cups bread crumbs
•1 tablespoon dried tarragon
•1/2 cup minced fresh parsley
•2 teaspoons salt
•1 teaspoon ground black pepper
•giblet stock to taste

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Directions:
Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and pepper. Add stock to desired moistness. Bake stuffing in casserole dish at 350 degrees farenheit for one and one half hours.

Prep Time: 15 minutes        Cooking Time: 1 1/2 hr