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From Lori
(USA)
Serves 4
Ingredients:
- 1 1/2 lbs Hamburger
- 2 cans Enchilada sauce
(10 oz. or around there.)
- 2 cans kidney beans (Med.
size cans, not the large.)
- 3 cup's shredded cheddar
cheese
- Minced onion or a tablespoon
of dried minced onions
- chili powder - 1 tb. or
so, more if you like it.
- 1 tsp. garlic powder
- dash of salt and pepper
- 6 oz. package of corn
chips (I always get extra because the kids like to add more when their eating
it)
Click
here for some common metric conversions
Directions:
Preheat oven to 3500
degrees. Brown hamburger with onion, drain. Add all remaining ingredients, but
the chips. Mix well and put in a baking pan. Gently stir in the chips so they
are mixed just a bit. Bake for 20 minutes. Serve with the rest of the corn chips.
Prep Time: 10 -
15 minutes Cooking Time: 20 minutes
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