From Adina (USA)

Serves 10

Ingredients:

•4 egg whites
•1 Tablespoon canola oil
•1/3 cup matzo meal
•4 sliced carrots
•6 cups chicken or vegetable broth

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Directions: Beat egg whites until foamy. Add oil, matzo meal and blend. Cover and refrigerate for 20 minutes. Shape into six balls. Boil large pot of water. Drop balls into water and add carrots. Reduce heat, cover and simmer 30 minutes. Drain the water. Add broth and heat.

Prep Time: 20 min.        Cooking Time: 45 minutes

Serving Suggestions: Good with parsley and pepper